GoodFood for US

Lemon Roasted Spring Chicken with Asparagus

Lemon with garlic is a classic combo for chicken: in this easy and scrummy dish, the garlic is left in its skin to roast along with the chicken, leaving it sweet and mellow. One large...Read more

Green Eggs

Perfect for a healthy meal anytime of day, this easy egg dish has loads of flavor and is packed full of veggies. If you're feeling zippy, sprinkle some extra chili flakes over the eggs along...Read more

Herby Lemon Pork Tenderloin

Cutting a pork tenderloin into medallions is a wonderful and quick way to prepare said, and here is a wonderful presentation, full of vibrant citrus and herbal flavors. Serve over rice or with mash for...Read more

Veal Chops Perigourdine

Lemon Curd and Orange Cake

We adore lemon curd and look for any recipe that utilises it. Here is a dandy little tea cake that checked all the boxes for us. Lemon curd and orange zest flavour the citrusy cake,...Read more

Grilled Prawn Cocktail Salad and Bloody Mary Dressing

Grilled Salmon with Chili Glaze and Lime Crème Fraîche

Double Chocolate Peanut Butter Cookies

Two favorite flavours in one tidy round and sweet package, with double the punch: cocoa powder and peanut butter are in the base of the creamy dough, and these elements are echoed by the addition...Read more

Veggie Tahini Lentils

Whether you choose to eat this scrummy concoction as a side dish or served over pearled couscous as an all-in-one-bowl main, EAT THIS! It cooks up in a trice, so the key to success is...Read more

Soda Bread Rolls with Fennel Seeds and Cranberries

These savoury rolls get what sweetness they have from the dried cranberries. However, if you prefer them sweeter, add 3 tbs. of honey to the wet ingredients. We love the scent of the fennel seeds...Read more

Parmesan Potatoes

This might be our new favorite way to prepare potatoes! Salty Parmesan cheese combines with dried thyme leaves to melt into the cut side of baby potatoes. The result is a perfectly tender potato with...Read more

Spring Chicken

Fresh and flavorful, this dish has all the essential elements of a Springtime supper. There are leeks and celery and peas and lettuce, all of which are beautifully scented with tarragon. The chicken is tender...Read more

Peanut Butter and Jelly Traybake

This delightful traybake, which celebrates a classic flavour combo, is like a giant, thick, all-in-one pancake -- but no syrup needed! It's ideal for a crowd and can be made the day before. C'mon now,...Read more

Creamy Mushroom and Spinach Pasta

For a lighter version of this yummy pasta, you can use plain Greek yogurt instead of crème fraîche. We used button mushrooms, but any variety would work equally as well. Good on its own or...Read more

Scandi-Style Meatballs with Gravy

Here is a take on the classic Swedish Meatball, but the sauce here is a simple beefy gravy, minus any cream. Punctuated with allspice for warmth and dill for a lovely grassiness, these mini morsels...Read more

Poppyseed and Honey Cake

There is something so homey and comforting about a poppyseed cake. This one includes honey for a delicate sweetness. It is moist with a lovely crumb and will keep in a tin for several days....Read more

Easy Chicken Curry

This might easily (and happily!) be the newest object of our obsession with curry: as good as any restaurant or take-away, you can modulate the heat by the type of spice paste you use. We...Read more

Harissa Salmon with Zesty Couscous

We are always looking for new ways with salmon and this recipe certainly hits the spot. Fragrant with orange and zippy from harissa, the salmon is served over a bed of veggie-studded couscous. Everything comes...Read more

Spicy Sweet Potato Hummus

If a sweet potato or two show up in your veg box, here is the perfect way to enjoy them. The potatoes give the hummus a lovely creaminess that is usually supplied by the chickpeas,...Read more

Chicken, Leek, and Brown Rice Stir-Fry

The invention of microwavable rice packets has made getting dinner on the table so much easier. In this speedy recipe, brown rice is tossed with strips of chicken and coins of chorizo. Leeks, red peppers,...Read more

Beany Beef Chili Stew with Tortillas

Beans and lentils add great texture and stretch the meat farther in this hearty stew. The vibrant toppings add flavor and freshness, and the tortilla chips add just the right amount of crunch. We love...Read more

Dark Chocolate, Orange, and Ginger Bara Brith

This teatime treat is moist and squidgy, just the way a proper bara brith (a Welsh fruit loaf) should be. It is loaded with dried fruit and orange zest along with the chocolate, and chopped...Read more

Pork Medallions

Here is a quick recipe for a pork tenderloin. Cutting it into round medallions lessens the cooking time needed and the additions of madeira or sherry, wholegrain mustard, and fresh thyme brighten up the pan...Read more

Asparagus, Feta, and Dill Quiche

This delicious pie is not as eggy as your usual quiche, and maybe it should be called something else altogether -- but whatever you might choose to call it, you ought to treat yourself to...Read more

Chocolate Traybake

We are delighted to share this classic sheet cake recipe with you today. It is a simple 'wet-into-dry-ingredients' technique, a quick stir-up, and a 25 minute bake. The cake is tender and perfectly chocolatey and...Read more

Classic Deviled Eggs

If you have hard boiled eggs left from Easter yesterday, we've got you covered! We love the fact that this scrummy version is made with half mayonnaise and half plain Greek yogurt. Speckled with diced...Read more

Pronto Pig Feast

The title of this recipe made us giggle, so of course we had to try it. This serves two but can easily be increased. ...Read more

Easter Egg Brownies

Here is the perfect sweet to make for this Sunday. Cadbury Mini Eggs are a tradition both in the UK and in America. They have a chocolate center and a crisp sugar coating. In this...Read more

Easy Seafood Chowder

If you are serving steamed potatoes earlier in the week, simply prepare a few extra and save yourself the first step. You can use a plant-based milk alternative such as oat milk and change up...Read more

Turkey Meatballs with Fresh Tomato Sauce

You may recall that one of the hubs has a thing for meatballs -- here is the latest addition to the repertoire. These are 'beefed' up by adding mashed beans to ground turkey. The flavourful...Read more

Banana Muffins

These basic banana muffins are happily punctuated with either butterscotch, chocolate, or white chocolate chips. We used white chocolate because that was what was in the cupboard. You could also add nuts which would be...Read more

One-Pan Spaghetti

You can use any type of meatballs in this simple, yet snappy pasta dish -- beef, pork, veal, turkey, etc. You can even go very low effort and purchase pre-cooked meatballs. In that case, cook...Read more

Date and Walnut Loaf

Actually, we like to make up this recipe into little loaves as they are then easy to freeze and handy to share with friends! This delicious quick bread is really a cross between a nut...Read more

Cheesy Truffle Risotto

This is an elegant and earthy risotto that can be served on its own or as a side to any number of entrées. You can use truffle paste or oil or, if you a not...Read more

Fettuccini with Walnut and Sage Pesto

Walnuts make a creamy pasta sauce when blitzed up with fresh sage and milk. This recipe is from the Ligurian part of Italy whose cuisine is known for its aromatic and bold flavors. ...Read more

Garlic and Parsley Hearthbreads

Somewhere between an herby focaccia and a garlic naan, dimpled, doughy, and headily pungent, these wonderful, rustic loaves are easy to make and foolproof. They would be ideal for a new bread baker. Serve one...Read more

One-Pot Beef Stifado

We are happy to share this delicious and subtly spicy stew with you today. Baby onions can be challenging and time consuming to peel: to make your life easier, simply buy them already peeled and...Read more

Oatmeal Banana Bread

Employing Greek yogurt for tenderness, honey for sweetness, and cinnamon for a subtle spice, this banana bread has it all. We loved the wholesome goodness of it, and, when spread with a little butter, it...Read more

Healthy Chicken Pasta Bake

We are delighted to share this delicious and healthy pasta supper -- loaded with veg and bursting with flavor from smoked paprika, this will be a hit with everyone! ...Read more

Peanut Butter Chicken Pasta

The peanut flavor in this wonderful pasta is very subtle. We made a note to ourselves to add more peanut butter next time we make it -- and there will be a next time. Packed...Read more

Courgette and Ricotta Fritters with Harissa Yogurt

Grate, griddle, and enjoy these easy and delicious fritters. The harissa yogurt which is dolloped on top has just enough pizazz and the scattering of dill adds a lovely freshness. You can substitute any summer...Read more

Easy Lamb Stew

For a classic winter warmer, you can't beat the combination of meltingly tender lamb and sweet roasted carrots. We served ours over cooked barley for a very British feel, but mashed potatoes or wide egg...Read more

One-Pan Roast Salmon with Leeks, Onions, and Parsley Dressing

One-pan cooking is here to stay and once you get the hang of staggering the additions of the ingredients, you will be converted. In this recipe, which makes use of four types of onions, salmon...Read more

Green Chili Chicken Curry with Turmeric and Garam Masala

We promise there IS chicken under all that sauce in the photo, but this recipe is really all about the sauce anyway. The chicken is marinated in Greek yogurt, which makes it incredibly tender, then...Read more

Balsamic Beef Stew

The addition of balsamic vinegar is brilliant in this robust stew: it lends a subtle sweetness that is a perfect balance to the earthy dried porcini mushrooms. Everything cooks in the oven for 3 hours...Read more

Spiced Nuts

This recipe appears in Nigella Lawson's Christmas cookery book and is entitled Seasonally Spiced Nuts. We have boldly renamed them because they certainly can be eaten year round -- and we shall be doing just...Read more

Avocado and Black Bean Eggs

Here is a wonderful way to serve eggs with a bit of a south-of-the-board flair. The recipe can easily be increased by using a large skillet. It all cooks in mere minutes making it a...Read more

Herb-Crusted Roast Pork

Here is a wonderful recipe for a moist, flavorful, and easy roast loin of pork: apricot jam is the 'glue' that helps the crust of breadcrumbs and oats adhere to the meat. Pop it into...Read more

Peanut Butter Hummus

Peanut butter replaces tahini in this lovely version of the chickpea-based dip. ...Read more

And off we go!

It happened again. I baked up a recipe out of BBC GoodFood Magazine to share with a group of friends over coffee, and everyone LOVED it and wanted the recipe! Now, I'm always happy to...Read more

Jun 20

Lemon Roasted Spring Chicken with Asparagus

Lemon with garlic is a classic combo for chicken: in this easy and scrummy dish, the garlic is left in its skin to roast along with the chicken, leaving it sweet and mellow. One large roasting tin does all the work for you. This recipe is worthy of company, but still simple enough for a family supper. Read more

Jun 18

Green Eggs

Perfect for a healthy meal anytime of day, this easy egg dish has loads of flavor and is packed full of veggies. If you’re feeling zippy, sprinkle some extra chili flakes over the eggs along with a bit of Maldon salt. Read more

Jun 13

Herby Lemon Pork Tenderloin

Jun 10

Veal Chops Perigourdine

Here is a wonderful way to serve veal chops, but the same recipe can deliciously be used for chicken, pork, or beef. A paste of bacon, shallot, garlic, and parsley is spread over cooked veal chops and broiled until crisp and brown. The meat is tender and the topping is absolutely fabulous! Read more

Jun 8

Lemon Curd and Orange Cake

We adore lemon curd and look for any recipe that utilises it. Here is a dandy little tea cake that checked all the boxes for us. Lemon curd and orange zest flavour the citrusy cake, and ground almonds give it a wonderful texture. It all stirs together in one big bowl and takes but moments to make. Read more

Jun 6

Grilled Prawn Cocktail Salad and Bloody Mary Dressing

Here is a version of the classic prawn cocktail in the form of a delicious and fresh salad. Crisp iceberg lettuce forms the base and it is topped with garlic-marinated prawns, creamy avocado, crunchy celery, and sweet tomatoes. The dressing is the star here with just enough zestiness to bring everything together. Read more

Jun 3

Grilled Salmon with Chili Glaze and Lime Crème Fraîche

We are delighted to share this wonderful and flavorful recipe with you today. The chili glaze is amazing and perfectly compliments the tender fish: it contains vinegar and brown sugar for the ultimate sweet and sour balance. If you have any dairy free guests, swap in Greek coconut yogurt for the crème fraîche. Read more

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British recipes adapted for U.S. cooks

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