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Lemon Roasted Spring Chicken with Asparagus

Lemon with garlic is a classic combo for chicken: in this easy and scrummy dish, the garlic is left in its skin to roast along with the chicken, leaving it sweet and mellow. One large roasting tin does all the work for you. This recipe is worthy of company, but still simple enough for a family supper. Read more

Green Eggs

Perfect for a healthy meal anytime of day, this easy egg dish has loads of flavor and is packed full of veggies. If you’re feeling zippy, sprinkle some extra chili flakes over the eggs along with a bit of Maldon salt. Read more

Herby Lemon Pork Tenderloin

Cutting a pork tenderloin into medallions is a wonderful and quick way to prepare said, and here is a wonderful presentation, full of vibrant citrus and herbal flavors. Serve over rice or with mash for an effortless supper. Read more

Veal Chops Perigourdine

Here is a wonderful way to serve veal chops, but the same recipe can deliciously be used for chicken, pork, or beef. A paste of bacon, shallot, garlic, and parsley is spread over cooked veal chops and broiled until crisp and brown. The meat is tender and the topping is absolutely fabulous! Read more

Lemon Curd and Orange Cake

We adore lemon curd and look for any recipe that utilises it. Here is a dandy little tea cake that checked all the boxes for us. Lemon curd and orange zest flavour the citrusy cake, and ground almonds give it a wonderful texture. It all stirs together in one big bowl and takes but moments to make. Read more

Grilled Prawn Cocktail Salad and Bloody Mary Dressing

Here is a version of the classic prawn cocktail in the form of a delicious and fresh salad. Crisp iceberg lettuce forms the base and it is topped with garlic-marinated prawns, creamy avocado, crunchy celery, and sweet tomatoes. The dressing is the star here with just enough zestiness to bring everything together. Read more

Grilled Salmon with Chili Glaze and Lime Crème Fraîche

We are delighted to share this wonderful and flavorful recipe with you today. The chili glaze is amazing and perfectly compliments the tender fish: it contains vinegar and brown sugar for the ultimate sweet and sour balance. If you have any dairy free guests, swap in Greek coconut yogurt for the crème fraîche. Read more