Marinated Bavette Steak

Bavette steak is what we refer to as flank steak. As always, with this cut of meat, it is wholly improved with a good, long marinade. In this version, sweet and savory work together to create a lovely flavor and tender steak. The addition of lemon juice rubbed on the steak just before cooking lends a slight citrus note and a wonderful freshness.

Chicken Skewers with Tzatziki

Light and lively with flavor, these little morsels are delicious and so tender. Grill them outside if the weather is fine, or use a griddle indoors if not. The chicken benefits from a long marinade, but if you’re short on time, 30 minutes will still infuse a lovely, lemony flavor perfumed with fresh oregano.

Meatball Kebabs

Meatballs on the grill — how fun! And not only novel, but delicious as well: the combination of spices and fresh herbs is wonderful in these savory morsels. Lemon halves are grilled alongside to squeeze over when serving and a lovely yogurt-tahini sauce tops it all off. The meatballs and the sauce can be made up to a day ahead for effortless entertaining.

Raspberry Frangipane Tart

This is truly a feast for the palate! We realize the recipe looks challenging, but it really is very straightforward and the results are worth every minute put into making it. The good news is that the separate parts can be made over several days, then assembled when needed. This show-stopper is the epitome of a summer dessert!

Indian Spiced Barbecued Lamb

The marinade does all the work for you in this delicious entrée. Spread the lamb with a paste of ginger, garlic, and spices then leave it overnight in the fridge. The next evening for supper, all you need to do is heat the grill and toss a crisp green salad. We served this succulent grilled lamb with Major Grey’s Chutney and warm Easy Naan Bread.

Tomato, Avocado, and Migas Salad with Buttermilk Dressing

Migas are Spanish in origin and refer to little bits of fried bread that are fluffy in the middle and crisp on the outside. Do we have your attention?!? Tossed with all the marvels of a summertime farmer’s market, this salad is the perfect accompaniment to any warm weather entrée. Or, to make it into a complete meal, add grilled shrimp or chicken.

Quick Tomato Relish

Here’s a versatile recipe to have on hand as tomato season starts to ramp up! GoodFood suggests serving this relish alongside simply prepared chicken or fish, and it is wonderful for that, but we’ve come up with another idea: spread the relish over a piece of naan bread, top with cheeses (we like to use shredded mozzarella, grated Parmesan, and pearl mozzarella), and cook on a hot grill until the naan is crisped and the cheeses are melty. Delicious!