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Here you’ll find British recipes, primarily published initially by BBC GoodFood Magazine, adapted for U.S. cooks with measurement and cooking temperature conversions, resources for ingredients, and practical suggestions made for substitutions when necessary.

And Off We Go!

2 Comments Post a comment
  1. Loving your blog. Beautiful, clean design, great pictures and wonderful recipes. Can’t wait to see more!

    April 19, 2013
    • We’re glad you stopped by — we’ve plenty more to share with you!

      April 19, 2013

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