Skip to content

Self-rising Flour

Per cup of self-rising flour needed: place 1½ tsp. baking powder and ½ tsp. salt into a 1 cup measure, spoon in all-purpose flour and level.

When a recipe calls for a weighted measure of self-rising flour, it is best to assemble a cup at a time, whisk to mix, then weigh out as much as needed. Store leftovers in a tightly sealed container and use soon.

You may also make your baked goods gluten free by using this same method with any gluten free baking flour — we recommend King Arthur’s Gluten-Free Multipurpose Flour.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: