Who doesn’t love a good burger?!? In a recent feature, BBC EasyCook presented five international variations including Italian, Thai, Moroccan, Tex-Mex, and Brit. Well, guess which one we tried? English mustard is added to the meat and then the burger is topped with sharp cheddar and tomato chutney (we used Spiced Tomato Chutney) — SO GOOD!
1 lb. ground beef or lamb
2 tsp. prepared English mustard (such as Coleman’s)
1 small onion, grated
4 slices sharp cheddar
4 tbs. tomato chutney
4 toasted rolls
Gently mix together the ground meat, mustard, onion, and a good amount of seasoning. Shape into 4 patties and chill for 30 minutes. Grill the burgers to your liking, flipping half way through. Top with the cheese slices and tomato chutney, and serve on the toasted rolls.