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Crispy Baked Cod Wrapped in Bacon

Quick and almost effortless, this tasty entrée packs loads of flavor. (Well, of course . . . there IS bacon involved after all!) The recipe would be ideal for a mid-week meal and you can sub in other sturdy, white fish such as halibut or sea bass. The entire supper is ready in about 20 minutes.

Crispy Baked Cod Wrapped in Bacon

4 cod fillets
2 tbs. wholegrain mustard
4 slices bacon
5 fl. oz. white wine
1 tbs. vegetable oil
½ spring cabbage, shredded
1 cup peas
1 large garlic clove, crushed

Heat the oven to 375°F. Brush the cod with the mustard and season lightly. Wrap each fillet with a piece of bacon and lay seam-side down in an oven-proof dish. Pour over two-thirds of the wine and bake for 15 minutes, or until the fish flakes easily.

Meanwhile, warm the oil in a skillet, add the cabbage and stir-fry for 2-3 minutes. Toss in the peas, garlic, and remaining wine. Season and cook for a further 2-3 minutes until the peas are cooked. Serve the cod on top of the cabbage and peas.


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