There is something wonderful about the rich mellowness of bourbon, the sharp piquancy of Campari, and the deep smoothness of red vermouth combining here to make the ultimate festive cocktail. Sip this divine concoction from saucer cocktail glasses (pictured here are the toasting glasses from our wedding) and be transported to an era when Christmas was simple, joyous, and, well, a wee bit boozy!
1 part bourbon
1 part Campari
1 part red vermouth
Combine the bourbon, Campari, and vermouth in a jug. Add ice and stir to chill. Strain into glasses and garnish with orange rind.