Skip to content

Mustard and Rosemary Lamb Chops

Fluffy, garlicky mashed potatoes would be the ideal accompaniment to these easy and scrumptious lamb chops. The preparation takes mere minutes and imparts just the right amount of subtle flavor so as not to overwhelm the tender lamb. If the weather is poorly, simply pop them under the broiler and pretend you are dining al fresco!

Mustard and Rosemary Lamb Chops

2 garlic cloves, peeled and minced
1 tbs. olive oil
2 tbs. fresh rosemary, chopped
1 tbs. Dijon mustard
8 lamb chops

Combine the garlic, olive oil, rosemary, Dijon, salt and pepper. Rub into the lamb chops and let stand at room temperature for 30 minutes. Heat the grill and cook for 2-4 minutes per side, depending on thickness and your preference for doneness.

 

 

 

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: