Skip to content

Roasted Rhubarb

Use you imagination here, roasted rhubarb can be used in so many ways: atop your breakfast oatmeal or stirred into your yogurt, tossed in a salad of chicken and toasted almonds, served with ice cream, or baked into a pie or crumble. The innate sharpness of rhubarb is mellowed by roasting which brings out its sweetness. Plus, the color is just so very pretty!

Roasted Rhubarb

1 lb rhubarb, cut in half to 4″ each
1/3 cup golden caster sugar

Heat the oven to 400°F. Place the rhubarb in a baking pan and sprinkle with the sugar. Cover with foil and roast for 10 minutes. Remove the foil and roast for 5 minutes longer, or until soft, but not mushy.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: