Skip to content

Fork Biscuits

These lovely biscuits are simple in more ways than one — not only simple to make, but simply GOOD! The author of the recipe (Jane Fearnley-Whittingstall) notes that when she was a small girl, it was her ‘job’ to press the fork into the rolled balls of dough to ‘help’ her mother. From Recipes From An Edwardian Country House, this is an easy, everyday kind of biscuit that you won’t need any ‘help’ to get rid of!

Fork Biscuits

5 oz. self-rising flour (1 cup plus 2 tbs.)
4 oz. butter, softened (8 tbs.)
1¾ oz. caster (superfine white) sugar (generous ¼ cup)
grated rind of ½ a lemon or orange

Heat the oven to 350°F. Line a baking sheet with parchment.

Beat the sugar into the butter. Add the citrus rind then gradually work the flour into the mixture. Make the mixture into balls the size of a walnut and put them on the baking sheet. Flatten each ball using a fork dipped in water. Bake for 15-20 minutes. Yields 12 biscuits.

Variation: To make chocolate fork biscuits, replace 1 ounce of the flour with 1 ounce of cocoa powder.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: