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Salmon with Sesame, Soy, and Ginger Noodles

A new favorite, this speedy salmon supper is delicious! Baking the salmon ensures a moist and perfectly cooked fillet. Don’t be put off if you can’t find Stem Ginger to purchase, it’s simple to make and once you do, you will find many uses for it.  Although the recipe comes together in minutes, if you have more time, marinate the salmon to intensify the lovely Asian flavor. We think we might try this recipe with chicken in the very near future!

Salmon with Sesame, Soy and Ginger Noodles

4 tbs. soy sauce
4 tbs. rice wine vinegar
1 stem ginger ball, finely chopped
2 tbs. syrup from stem ginger jar
1 garlic clove, crushed
2 salmon fillets
5 oz. noodles, any type
2 tbs. sesame seeds
2 green onions, sliced

Heat the oven to 350°F  Whisk together the soy sauce, vinegar, ginger, ginger syrup, and garlic. Place the salmon in a baking tin and pour over half of the sauce. Bake for 15 minutes, until the salmon is cooked through.

Meanwhile, cook the noodles following package instructions and drain well. In a small skillet, lightly toast the sesame seed for 1 minutes. Set aside a sprinkling for the top, then tip the cooked noodles into the pan. Add the remaining sauce, plus any left in the cooking pan and toss together. Serve with the salmon atop the noodles and sprinkled with sesame seeds and green onion.

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