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Cookies and Cream Fudge Brownies

Crazy Stupid Good!!!!! Cookies and brownies combine in these fabulous and oh, so yummy-scrummy treats. The squidgy-in-the-middle brownies are meltingly chocolaty on the inside. There are broken pieces of Oreos mixed into the batter and scattered on top. Easy to make and even easier to eat. Build in some extra time, you may need a brisk walk after indulging in these gooey goodies!

Cookies and Cream Fudge Brownies

5 1/2 oz. butter (12 tbs.)
7 oz. dark chocolate, finely chopped
3 eggs
2 egg yolks
1 tbs. vanilla paste or 2 tsp. vanilla extract
5 1/2 oz. light brown sugar (generous 3/4 cup)
2 tbs. all-purpose flour
1 tbs. unsweetened cocoa
pinch of salt
5 oz. Oreo cookies (13 cookies), broken into quarters

Cookies and Cream Fudge Brownies

Preheat the oven to 350°F with the shelf in the middle. Grease an 8″ square pan, then line with parchment paper, with the paper overlapping the sides a little.

Melt the butter in a saucepan over a medium heat. Add the chocolate, remove from heat and stir to melt.

Whisk the eggs, egg yolks, and vanilla in a large bowl until light and fluffy. Add the sugar in two additions, whisking between each until mixture becomes stiff. Add the chocolate, sift in the flour and cocoa, and add the salt. Add one-third of the Oreos and spread in prepared pan. Scatter the remaining Oreos on top, pressing in a little. Bake for 25-30 minutes. The middle should be ever so slightly gooey.

Let the brownies cool in the pan on a wire rack. The top might sink and crack a little. Cut into squares.

 

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