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Sticky Hoisin Sausages

Are we ready for some football (meaning soccer, of course!)? These little sausages are just the ticket for game day. They are a snap to toss together and pop in the oven, and we rate them a ‘score’ — whether touchdown or goal!

Sticky Hoisin Sausages

3 tbs. hoisin sauce
1 tbs. honey
1 tsp. wholegrain mustard
1 tbs. sesame seeds
30 cocktail sausages

Heat the oven to 375°F. Mix the hoisin sauce, honey, mustard, and sesame seeds. Add the sausages, tossing well to coat them.

Line a baking tray with foil and arrange the sausages on it, spaced apart. Smooth any remaining glaze on top to make them extra sticky. Bake for 20-25 minutes until golden.

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