Skip to content

Sticky Hoisin Sausages

Are we ready for some football (meaning soccer, of course!)? These little sausages are just the ticket for game day. They are a snap to toss together and pop in the oven, and we rate them a ‘score’ — whether touchdown or goal!

Sticky Hoisin Sausages

3 tbs. hoisin sauce
1 tbs. honey
1 tsp. wholegrain mustard
1 tbs. sesame seeds
30 cocktail sausages

Heat the oven to 375°F. Mix the hoisin sauce, honey, mustard, and sesame seeds. Add the sausages, tossing well to coat them.

Line a baking tray with foil and arrange the sausages on it, spaced apart. Smooth any remaining glaze on top to make them extra sticky. Bake for 20-25 minutes until golden.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: